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Arugula Salad with Lemon balsamic dressing

Arugula Salad with Lemon balsamic dressing ia a perfect dinner salad.

  • Preparation

    20mins

  • Serving

    4/5

Ingredients- 

  • 5 cups Uptown fresh Arugula 
  • 1 cup Carrot grated 
  • 1 pint Tomatoes halved
  • 1/3 cup Parmesan 
  • 3 tbsp Sunflower seeds 
  • 3 tbsp Toasted nuts 
  • 1 tbsp Uptown fresh parsley
  • 2 tbsp Lemon juice 
  • 1 tbspBalsamic vinegar 
  • 2 tbsp Olive oil 
  • 1/2 tsp Salt 

 Instruction- 

  • Place the arugula, carrots, and tomatoes in a large bowl.
  • In a small bowl or large measuring cup, whisk together the dressing ingredients: lemon juice, balsamic vinegar, olive oil, and salt. (Alternatively, you can shake them all together in a mason jar with a tight-fitting lid).
  • Drizzle enough over the arugula to moisten it, then toss to combine.
  • Sprinkle Parmesan and any desired nuts or herbs over the top. Serve immediately with a drizzle of extra dressing as desired.

Harvests use for Arugula Salad with Lemon balsamic dressing